White Butter Testing

White Butter Testing

We posses one of the best equipped, structured laboratories with dozen of highly qualified staff. We rigorously test procured milk using various modern technology recommended by prestigious leading laboratories in India. Here are some of the examples of what we test in our White Butter:

 

Testing Requirement and Method For White Butter as per IS: 3507:1966

Physical & chemical parameters    
S.No. Characteristic Requirements Method of Test Ref to
1 Colour White or pale yellow IS: 3507:1966
2 Moisture % (Max) 18.0 IS:3507:1966
3 Free Fatty Acid (FFA) % (Max.) 0.50 IS:0548(Pt-01)1964
4 Curd not more than  % 1.50 IS: 3507:1966
5 B.R.Reading at 40⁰C 40.0- 43.0 IS:0548 (Part-1)1964
6 Fat 80.0 to 85.0 IS: 3507:1966
7 R.M.Value  (Mini.) 28.0 IS: 3507:1966
8 P.Value 1.0 -2.0 IS: 3507:1966
Microbiological Parameters  
1 SPC In 1.0gm <20000 IS:5402(Part-1)2002
2 Coli form  In 0.10gm Nil IS:5401(Part-1)2002
3 Yeast & Mould In 1.0gm Less than 10 IS:5403-1999