Skimmed Milk Powder Test

Skimmed Milk Powder Test

We posses one of the best equipped, structured laboratories with dozen of highly qualified staff. We rigorously test procured milk using various modern technology recommended by prestigious leading laboratories in India. Here are some of the examples of what we test in our Skimmed Milk:

 

Orgaloleptic Test and Temperature

S.No. Characteristics Requirements Method of Test Ref to
1 Protein  % by (Kjeldhaul  Method) 36.00
2 Moisture, percent by mass,Max 4.00 IS: 11623
3 Total  solids(milk solids and added salt),percent by mass, Min. 96.00 SEE NOTE
4 Milk fat , percent by mass,Max 1. 5 IS: 11721
5 Insolubility index ,ml ,Max(Spray  dried) 1. 5 IS:12759
6 Total ash (on dry basis) percent by mass,Max 8.2 IS:14433(Part-1)
7 Titratable acidity (as  lactic  acid ) percent by mass,Max 1.5 IS:11766
8 Bacterial  Count  (Max.) per gram 50,000 IS:5402
9 Coli form Count  in  0.10  gm Absent IS:5401
10 Note : From the mass of , as obtained  in the  method  prescribed in  IS 11623 ,
Calculate the percentage of total solids.

Testing Requirement and Method, Extra Grade

S.No. Characteristics Requirements Method of Test Ref to
1 Taste & flavour IS:10030:1981
2 Protein  % by (Kjeldhaul  Method) 36.00
3 Moisture, percent by mass,Max 3.50 IS: 11623
4 Total  solids(milk solids and added salt),percent by mass, Min. 96.50 SEE NOTE
5 Milk fat , percent by mass,Max 1. 25 IS: 11721
6 Insolubility index ,ml ,Max(Spray  dried) 0. 5 IS:12759
7 Total ash (on dry basis) percent by mass,Max 8.2 IS:14433(Part-1)
8 Titratable acidity (as  lactic  acid ) percent by mass,Max 1.5 IS:11766
9 Bacterial  Count  (Max.) per gram 40,000 IS:5402
10 Coli form Count  in  0.10  gm Absent IS:5401
11 Staphylococus  aureus  in 0.1g Absent IS:5887(Part 2)1976
12 Salmonella  in 25 g Absent IS:5887(Part 3)1976
13 Shigella  in 25 g Absent IS:5887(Part 3)1976
Note : From the mass of , as obtained  in the  method  prescribed in  IS 11623 ,
Calculate the percentage of total solids.