Dairy Whitener Testing

Dairy Whitener Testing

We posses one of the best equipped, structured laboratories with dozen of highly qualified staff. We rigorously test procured milk using various modern technology recommended by prestigious leading laboratories in India. Here are some of the examples of what we test in Dairy Whitener :

 

Testing Requirement and Method For Dairy Whitener as per IS:12299:1998

S.No. Characteristics Requirements Method of Test Ref to
1 Taste & flavour IS:10030:1981
2 Moisture, percent by mass,Max 4.00 IS: 11623
3 Milk  solids(non-fat ),percent by mass, Min. 57.00 SEE NOTE
4 Milk fat , percent by mass,Max 20.0 IS: 11721 & IS 1124(Part-2)
5 Insolubility index ,ml ,Max(Spray  dried) 1.5 IS:12759
6 Total ash (on dry basis) percent by mass,Max 5.50 IS:14433(Part-1)
7 Acid insoluble ash, percent by mass, Max 0.10 IS:14433(Part-1)
8 Total added sugar(as Sucrose) percent by mass, Max 18.0 IS:4079
9 Bacterial  Count  (Max.) per gram 40,000 IS:5402
10 Coli form Count  in  0.10  gm Absent IS:5401
11 Staphylococus  aureus  in 0.1g Absent IS:5887(Part 2)1976
12 Salmonella  in 25 g Absent IS:5887(Part 3)1976
13 Shigella  in 25 g Absent IS:5887(Part 3)1976
14 Note :Milk solids (non-fat) may be calculated by the formula: 100-(Moisture+Fat+Total  added Sugar)