Dairy Mix 10 Kg Jar
Dairy Mix 100 GMDairy Mix 10 Kg JarDairy Mix 1 KgDairy Mix 170 Gm Jar

Hardayal Dairy Mix Powder

Product Details

* Product Name
Dairy Whitener
* Description
The product shall be white or light cream in colour, uniform in composition and free from lumps except those that break up readily under slight pressure and shall be reasonably free from scorched particles.
* Packing
20 g, 40 g, 100 g, 200 g, 500 g & 1kg
* Composition
Milk Fat (Max) – 1%,  Milk Protein – 35%, Carbohydrates – 51%, Minerals – 7%,  Moisture – 3.5%

S.No. Characteristics Requirements Method of Test Ref to
1 Taste & flavour IS:10030:1981
2 Moisture, percent by mass, Max 4.00 IS: 11623
3 Milk  solids(non-fat ), percent by mass, Min. 66.00 SEE NOTE
4 Milk fat, percent by mass, Max 10.0 IS: 11721 & IS 1124 (Part-2)
5 Insolubility index, ml, Max(Spray  dried) 1.5 IS:12759
6 Total ash (on dry basis) percent by mass, Max 5.50 IS:14433 (Part-1)
7 Acid insoluble ash, percent by mass, Max 0.10 IS:14433 (Part-1)
8 Total added sugar (as Sucrose) & percent by mass, Max 20.0 IS:4079
9 Bacterial  Count  (Max.) per gram 40,000 IS:5402
10 Coli form Count  in  0.10  gm Absent IS:5401
11 Staphylococus  aureus  in 0.1 g Absent IS:5887 (Part 2)1976
12 Salmonella  in 25 g Absent IS:5887 (Part 3)1976
13 Shigella  in 25 g Absent IS:5887 (Part 3)1976
14 Note: Milk solids (non-fat) may be calculated by the formula: 100-(Moisture+Fat+Total added Sugar)
* Nutritional Information
Nutritional Information
Amount per 100 g
  Energy Value 423 K cal.
  Total Carbohydrates 58 gm
  Total Protein 22.5 gm
  Total Fat 8.0 gm
  Mufa 1.77 gmnbsp;
  Trans Fat 0.27 gm
   Cholesterol 0.0028 gm
  Pufa 0.172 gm
  Sodium 500 mg
  Calcium 1000 mg
  Mineral 5.30 gm
  Vitamin A 400 IU
  Not a significant source of Dietary fiber, Vitamin C and Iron