Butter 20 kg
Butter20Kg

White Butter

Product Details

* Product Name
White Butter is obtained from cow or Buffalo Milk or a combination thereof or from cream or curd obtained from cow or buffalo milk or a combination thereof with or without addition of common salt & annatto or carotene as colour matter. It is free from other animal fats, wax and mineral oils, vegetable oils & fats.)
* Description
The product derived from pasteurized cream without addition of common salt & annatto or carotene as colour matter and flavouring agent . It shall be free from other animal fats, wax and mineral oils, vegetable oils & extraneous matter.
* Packing
20 kg & 25 kg

* Composition
Compositional Specification for White Butter as per IS: 3507:1966

Physical & chemical parameters
S.No. Characteristic Requirements Method of Test Ref to
1 Colour White or pale yellow IS: 3507:1966
2 Moisture % (Max) 18.0 IS:3507:1966
3 Free Fatty Acid (FFA) % (Max.) 0.50 IS:0548(Pt-01)1964
4 Curd not more than % 1.50 IS: 3507:1966
5 B.R. Reading at 40⁰C 40.0- 43.0 IS:0548 (Part-1)1964
6 Fat 80.0 to 85.0 IS: 3507:1966
7 R.M.Value (Mini.) 28.0 IS: 3507:1966
8 P. Value 1.0 -2.0 IS: 3507:1966
Microbiological Parameters
1 SPC In 1.0 gm <20000 IS:5402(Part-1)2002
2 Coli form  In 0.10 gm Nil IS:5401(Part-1)2002
3 Yeast & Mould In 1.0 gm Less than 10 IS:5403-1999
* Nutritional Information
Nutritional profile in 100gm
Food Energy 736 k cal
Total Fat 83.0gm
Saturated Fat 55.0g
Polyunsaturated 0 g
Monounsaturated 0 g
Trans 0 g
Cholesterol 0 mg
Vitamin A 0%
Vitamin C 0%
Sodium 19 mg
Potassium 27 mg
Total Carbs 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Calcium 0%
Iron 0%
* Approx Value

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